This banana ice cream is a plant-based, nutrient-rich, refreshing version of classic mint chip ice cream! The chocolatey cacao nibs add a bit of texture, crunch and antioxidants and the bananas provide a significant source of nutrients including vitamin b-6, vitamin C, potassium and fiber. The fiber in bananas is also a great source of prebiotics (the food the probiotics in your digestive system need to thrive)!
Made with only 4 ingredients, this minty, frozen confection is healthy, super-easy and light. The perfect summer dessert or breakfast!
Matcha Mint Banana Ice Cream
- 2 frozen, ripe bananas
- 1/2 cup Rebbl Matcha Latte
- 1 tablespoon mint roughly-chopped
- 1 tablespoon cacao nibs
Add everything to a food processor and process until well-combined. Eat immediately or store in the freezer until ready to eat.