This banana ice cream is a plant-based, nutrient-rich, refreshing version of classic mint chip ice cream! The chocolatey cacao nibs add a bit of texture, crunch and antioxidants and the bananas provide a significant source of nutrients including vitamin b-6, vitamin C, potassium and fiber. The fiber in bananas is also a great source of prebiotics (the food the probiotics in your digestive system need to thrive)!

Made with only 4 ingredients, this minty, frozen confection is healthy, super-easy and light. The perfect summer dessert or breakfast!

Print

Matcha Mint Banana Ice Cream

Course Breakfast, Dessert

Keyword banana, banana ice cream, healthy dessert, healthy ice cream, ice cream, matcha, matcha latte, mint, plant based, plant based dessert, plant based recipe, vegan, vegan dessert, vegan ice cream, vegan recipe

Prep Time 5 minutes

Total Time 5 minutes

Servings 1 Serving

Ingredients

• 2 frozen, ripe bananas
• 1/2 cup Rebbl Matcha Latte
• 1 tablespoon mint roughly-chopped
• 1 tablespoon cacao nibs

Instructions

1. Add everything to a food processor and process until well-combined. Eat immediately or store in the freezer until ready to eat.