Matcha-Mint Banana Ice Cream

This banana ice cream is a plant-based, nutrient-rich, refreshing version of classic mint chip ice cream! The chocolatey cacao nibs add a bit of texture, crunch and antioxidants and the bananas provide a significant source of nutrients including vitamin b-6, vitamin C, potassium and fiber. The fiber in bananas is also a great source of prebiotics (the food the probiotics in your digestive system need to thrive)!

Made with only 4 ingredients, this minty, frozen confection is healthy, super-easy and light. The perfect summer dessert or breakfast!

matcha mint banana ice cream rebbl
matcha mint banana ice cream rebbl

Matcha Mint Banana Ice Cream

Course Breakfast, Dessert
Keyword banana, banana ice cream, healthy dessert, healthy ice cream, ice cream, matcha, matcha latte, mint, plant based, plant based dessert, plant based recipe, vegan, vegan dessert, vegan ice cream, vegan recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving


  • 2 frozen, ripe bananas
  • 1/2 cup Rebbl Matcha Latte
  • 1 tablespoon mint roughly-chopped
  • 1 tablespoon cacao nibs


  1. Add everything to a food processor and process until well-combined. Eat immediately or store in the freezer until ready to eat.

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