Devourly was created to help people become the most vibrant versions of themselves through plant-based food.
Marla Tomorug of Devourly has been recipe curating since 2013. She spends most of her time in the kitchen, experimenting with plant-based food creations made from in-season, whole foods, and styling & shooting her recipes. Her food styling aesthetic encompasses the real, messy and personal side of her relationship with food. She thinks of her recipes simply as a guide for others to experience their own exploration of the world of plant-based food.
Marla offers plant-based personal chef services in the Bend, Oregon area, and loves introducing her clients to new ways to enjoy nutrient dense foods!
When not in the kitchen, you can find Marla exploring new ways to incorporate movement into her life – her favorites are hip-hop and freestyle dance, snowboarding and vinyasa flow yoga!