Sweet and Spicy Sauteéd Garlic Kale

I can’t believe it’s almost Christmas – this year has gone by so quickly! If you’re still planning your Christmas dinner, this red and green spicy kale is a perfect sidekick to any special holiday entree. If you’re cooking for a group, make sure to double or triple the recipe – the recipe below makes…

Homemade Broccoli Sprouts

Eating local food has been a recent theme in my life. A few weeks ago, I purchased the amazing book Six Seasons, by Joshua McFadden, which is all about eating local foods at their peak nutrition. After reading through it in it’s entirety (yes, it sounds weird to do this with a cookbook, but the…