Easy Sweet Corn & Maitake Soup

Spring is great, but let’s be honest, we’re all ready for summer and those consistently-warm days. This Sweet Corn and Maitake Soup will give you a tase of summer while still keeping your warm on those unpredictable, rainy spring days. This soup is sweet, filling and will pair perfectly with your favorite loaf of sourdough…

Maqui Berry and Hemp Overnight Oats

If you have trouble finding time to make a delicious, healthy breakfast in the morning, I dedicate this dessert-like, overnight oats recipe to YOU. It takes just minutes to prepare and provides you with a super-filling jar of delicious nutrients to enjoy in the morning. Maqui berry is loaded with antioxidants and also contains nutrients…

Coconut-Rose Bliss Balls

Besides being delicious, these Coconut-Rose Bliss Balls are filled with high-vibe goodness. I wrote a bit about what “high-vibe” foods actually are on my first Coconut-Rose Bliss Ball Instagram post, but I’ll go over it again briefly here for those of you who don’t follow my Instagram page (@devourly.life). Again I am no expert on…

Matcha-Mint Banana Ice Cream

This banana ice cream is a plant-based, nutrient-rich, refreshing version of classic mint chip ice cream! The chocolatey cacao nibs add a bit of texture, crunch and antioxidants and the bananas provide a significant source of nutrients including vitamin b-6, vitamin C, potassium and fiber. The fiber in bananas is also a great source of…

Vegan Scalloped Sweet Potatoes

One of my favorite comfort foods growing up was scalloped potatoes. It was a rich, creamy, filling and comforting dish that my dad would whip up like a pro. With help from my Plant-based Cheese Sauce recipe, I was able to transform sweet potatoes into a vegan, slightly-adultified version of this childhood favorite. Crispy, garlicky,…

Amaranth Umami Crackers

These flavorful, crispy crackers are only made with 3 ingredients! (Does water even count?) I first made these crackers when I was looking for a healthy cracker option which, unless you’re using raw, thinly sliced veggies (which are also great), doesn’t really exist. Amaranth is a TINY grain rich in fiber, protein and manganese (a…

Apple-Quinoa “Tuna” Salad with Toasted Macadamia Nuts & Lime-Avocado Dressing

I am beyond thrilled with the amount of plant-based meat alternatives available in the market today. Recently, two of my favorite vegan food chefs, Chad and Derek Sarno (co-founding brothers of Wicked Healthy), launched the sustainable, plant-based seafood company Good Catch Foods. While many people believe consuming seafood is part of a healthy lifestyle, fish…

Lemon-Cardamom Chia Pudding

Chia seeds are one of the most versatile foods I have ever come across. Not only are they a great topping for smoothie bowls, an awesome replacement for eggs and an enjoyable alternative to poppy seeds (and how can we forget the beloved chia pet), they can also transform into nutrient-packed, delicious and super-filling pudding!…

Parsley-Cilantro Pesto

I am a HUGE pesto fan – really just a huge fan of anything I can load with garlic. Pesto enhances pretty much every food, from pastas, soups, curries and grain dishes to raw and cooked veggies (and even some fruits!). I LOVE fresh basil. It’s one herb that really has the ability to transports…

Pepper Jack and Multi-Herb Almond Cheese

As I mentioned in a previous vegan cheese post, the flavor of cheese was one of the hardest things for me to part with during my transition to adopting a fully plant-based diet. So it was VERY important for me to fill the void that was once abundant with salt, flavor and creaminess. While I…