Devourly

Cultured Cashew Cheese Spread

I’m a long-time fan of cultured nut cheeses, and only recently discovered how easy it is to make both nut and seeds cheese at home. This recipe is adapted from Mary’s Test Kitchen, who has wonderful how-to videos on each step of this process. I highly recommend watching all of them for a full understanding…

Watermelon & Peach Salad with Mint & Basil

Summer is my favorite time of year not just because of the warm weather and summer activities, but also because of all the amazing FRUIT! This Watermelon and Peach Salad adds just a hint of pizzaz to these two delicious fruits (but, let’s be honest, they’re perfect already) and is the best addition to any…

Savory Chickpea and Onion Pancakes

Since adopting a plant-based diet, I have found it difficult to make “healthy” pancakes (my definition of “healthy” is no ultra-processed flours) that actually hold together and become fluffy. I recently made a new friend who introduced me to chickpea pancakes, and I fell in love with them. This pancake recipe is so simple and…

Hemp Milk

I’ve been making my own nut and seed milk for years now and, up until recently, there was still something about it that seemed too hard, or not quite right. I didn’t like the idea of having to throw out almond or hemp pulp after squeezing the ground nuts and seeds in my nut milk…

Fava Bean and Pesto Toast

Spring is here, which means fava beans are too! I am obsessed with fava beans – I’m not sure whether it’s their almost buttery texture, their abnormally large size, their shocking green color or a little bit of everything that draws me to them, but when I see fava beans at the farmers market, I…

Easy Sweet Corn & Maitake Soup

Spring is great, but let’s be honest, we’re all ready for summer and those consistently-warm days. This Sweet Corn and Maitake Soup will give you a tase of summer while still keeping your warm on those unpredictable, rainy spring days. This soup is sweet, filling and will pair perfectly with your favorite loaf of sourdough…

Maqui Berry and Hemp Overnight Oats

If you have trouble finding time to make a delicious, healthy breakfast in the morning, I dedicate this dessert-like, overnight oats recipe to YOU. It takes just minutes to prepare and provides you with a super-filling jar of delicious nutrients to enjoy in the morning. Maqui berry is loaded with antioxidants and also contains nutrients…

Coconut-Rose Bliss Balls

Besides being delicious, these Coconut-Rose Bliss Balls are filled with high-vibe goodness. I wrote a bit about what “high-vibe” foods actually are on my first Coconut-Rose Bliss Ball Instagram post, but I’ll go over it again briefly here for those of you who don’t follow my Instagram page (@devourly.life). Again I am no expert on…

Matcha-Mint Banana Ice Cream

This banana ice cream is a plant-based, nutrient-rich, refreshing version of classic mint chip ice cream! The chocolatey cacao nibs add a bit of texture, crunch and antioxidants and the bananas provide a significant source of nutrients including vitamin b-6, vitamin C, potassium and fiber. The fiber in bananas is also a great source of…

Vegan Scalloped Sweet Potatoes

One of my favorite comfort foods growing up was scalloped potatoes. It was a rich, creamy, filling and comforting dish that my dad would whip up like a pro. With help from my Plant-based Cheese Sauce recipe, I was able to transform sweet potatoes into a vegan, slightly-adultified version of this childhood favorite. Crispy, garlicky,…

Plant-Based Personal Chef

Food Styling & Content Creation